Description
Flat roux whisk that reaches into the corners of saucepans and skillets where a balloon whisk can’t. Ideal for gravy, béchamel and pan sauces. Stainless steel wires set in a sealed handle.

Low-profile for deglazing and roux
Flat roux whisk that reaches into the corners of saucepans and skillets where a balloon whisk can’t. Ideal for gravy, béchamel and pan sauces. Stainless steel wires set in a sealed handle.
Reviews
There are no reviews yet.