Description
Japanese-style Santoku with a Granton (hollow-ground) edge that prevents food from sticking to the blade. Excels at thin slicing, dicing and mincing. Lighter and shorter than a Western chef’s knife.

Granton edge, precision slicing
Japanese-style Santoku with a Granton (hollow-ground) edge that prevents food from sticking to the blade. Excels at thin slicing, dicing and mincing. Lighter and shorter than a Western chef’s knife.
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