Description
Three flexible cutting mats colour-coded to prevent cross-contamination: red for raw meat, green for vegetables, blue for seafood. Thin enough to bend and funnel chopped food into the pan.

Red meat, green veg, blue seafood
Three flexible cutting mats colour-coded to prevent cross-contamination: red for raw meat, green for vegetables, blue for seafood. Thin enough to bend and funnel chopped food into the pan.
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