Description
Japanese-style Nakiri with a flat edge that makes full contact with the board in one clean push cut. Ideal for leafy greens, root vegetables and herbs. Thinner and lighter than a Western knife.

Flat blade for clean push cuts
Japanese-style Nakiri with a flat edge that makes full contact with the board in one clean push cut. Ideal for leafy greens, root vegetables and herbs. Thinner and lighter than a Western knife.
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