Description
Traditional carbon steel wok shaped for high-heat stir-frying on a home burner. The flat bottom sits stable on any cooktop. A long wooden handle keeps your hand away from the heat.

Flat bottom, wooden handle, pre-seasoned
Traditional carbon steel wok shaped for high-heat stir-frying on a home burner. The flat bottom sits stable on any cooktop. A long wooden handle keeps your hand away from the heat.
Reviews
There are no reviews yet.