Description
Classic pre-seasoned cast iron skillet that improves with every use. Ideal for searing steaks, baking cornbread and frying eggs. Dual pour spouts and a helper handle make it easy to manage.

Pre-seasoned, oven-safe to 500°F
Classic pre-seasoned cast iron skillet that improves with every use. Ideal for searing steaks, baking cornbread and frying eggs. Dual pour spouts and a helper handle make it easy to manage.
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